That sounds appetizing, doesn't it? Don't you just want to read it all?
I have been drinking a lot of water and tea and let me tell you, that shit makes a girl have to pee. And despite my increased liquid intake, my lips and nose are chapped and dehydrated and I still feel like a pile of crap. It's pretty much the lowest level of functioning I can be at and not feel guilty for showing up at work. No, instead I have a situation where I feel guilty for missing work.
Parts of today were all right, and other parts, I just wanted to turn off the lights and take off my glasses and take a nap under my desk. I only took off my glasses. Under my desk is one of those plastic floor protection mats and random papers and miscellaneous dust and hair and that wouldn't be very comfortable or sanitary.
The good news is I think things are improving. When I'm sick and congested, my main goal is to maximize the amount of time I can breathe through my nose. This helps me blow my nose less (it hurts after awhile), sleep better, and generally get through the day without looking slackjawed. My next goal is to not hurt or feel fuzzyheaded or like I want to curl up and die. I have only felt the latter in manageable amounts, so that is good. Taking OTC cold meds don't help the fuzzyheadedness, but they do tend to go toward goal #1, so they are taken.
I think one major side effect of being sick is that I write awkwardly long sentences without natural pauses.
I made some awesome lazy soup tonight. It isn't Happy Bamboo's pho, but it does in a pinch. Chop up some carrot, a serrano chile, and a chunk of ginger and put them in about 2 cups of water in a saucepan. Bring to a boil. Take one package of Thai Kitchen rice noodle soup in any flavor--they all taste better than ramen to my palate, and tend to be more spice and citrus-focused, which is definitely better for a cold--and add the contents once the water is boiling, along with anything else you might want to throw in. Today I added a small head of broccoli, two red chard leaves, and a scallion. For fun and protein, I threw in an egg. Serve with some soy sauce and sriracha for maximum spiciness.
A good variation on this is a more pho-like preparation with sliced onion, cilantro, bean sprouts, and basil.
I am sure this is familiar to anyone who has invented 1,000 uses for ramen. It's nothing new, but for me, there is nothing easier and better when I feel like crap and don't want to eat out.
I need to get away from my extreme kitchen laziness in a hurry. I have to make food for a Halloween office potluck--I'm thinking a butternut squash curry and some spiced basmati rice--not to mention the upcoming Thanksgiving festivities for which I will be playing host once again.
Gah, my throat is sore and I need to take some more cold meds before I try to sleep. I will finish this cup of tea and Velvet Underground LP and do just that.