Thursday, August 11, 2005

The pizza that is, should be.

I am awesome with the cheater pizza. Awesome, I say.

Tonight's concoction: whole wheat dough, spread 1/4" thin and round, with sauteed red onion, diced marinated fire-roasted red peppers, artichoke hearts, and a healthy sprinkling of red pepper flakes, topped with chopped baby spinach, feta, and a mixture of "Mediterranean" cheeses that melt nicely. After this is baked until the cheese is bubbly and the crust is lightly browned, add slices of some gorgeous fresh heirloom tomato.

This takes under 15 minutes, not counting the baking and the anticipation.

It's nice when being lazy pays off.

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