Friday, June 13, 2008

Kitchen going crazy.

In the last 24 hours I have made:

White bean garlic dip (texture like hummus)
Radicchio-balsamic vinegar-olive oil crostini topping
Tomato-zucchini fritters and greek yogurt dip to go with
Honey shortening biscuits
Balsamic-macerated strawberries

It's hot as shit and I don't know why I have been using my oven so goddamned much.

Also, there's a grass fire a few miles from here and the sky is a foreboding shade of yellow.

But the food, the food is awesome. And I am bringing most of it to my friends' house for tonight's season(-ish) finale of BSG. I like to share. I overshare. I can't stop sharing.

Now won't someone share with me?

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