Monday, November 28, 2005

I am smart as fuck!

Here is a good thing to do when you have lots of leftovers of (1) marinated tofu and (2) mixed roasted vegetables: mince them all up and make potstickers. It is time-consuming, but delicious and it will impress all your friends, hint hint.


Yumy yum.


Anonymous said...

I am SO impressed!

Julie said...

I've got tofu, and vegetables...what do I marinate the tofu in? I've never cooked it before, it's been sitting in there for 2 weeks, taunting me.

emily said...

julie: scroll down to the next post. click the link to Marc's Marinated Tofu Cutlets. that should give you some idea. (basically, we marinated two blocks of firm tofu in a bath of orange juice, pomegranate juice, soy sauce, sesame oil, and chopped ginger, garlic, and chilies.)