After two and a half months of struggling with this lunchtime problem, I've finally packed a lunch that is both healthy and delicious. And it's freaking homemade. I RULE.
1. Leftover chickpea, potato, and kale soup. If only I made things this yummy and suitable for leftovers every night. Maybe I will post the recipe tonight, if it wasn't already up from the last time I made it (with spinach).
2. Whole wheat pita with peppered tofurkey slices, tomato, mixed greens sprouts (they are green with purple stems and SO pretty), and a tiny bit of soyannaise so it isn't terribly dry.
3. Baby carrots.
Those suckers eating from McDonald's don't know what they're missing. Lovin' it, indeed.
(Okay, actually, most of them would probably hate my food. But whatever.)